And when speaking of Kona Coffee brands; the sensation is really something that you should experience to fully comprehend. So just what gives Kona Coffee brands their wonderful flavor?
Prime fertile location:
The difference in Kona Coffee brands is that it expanded in the most perfect dreamland for coffee farming. If you are not acquainted with Kona Coffee brands variety you probably do not know that the Kona Coffee brands beans originate from Hawaii’s Big Island and are grown in north as well as south Kona.
The unique environment in which it grows in is what makes Kona Coffee brands so special. Similarly to champagne, coffee beans can only be called Kona if they are cultivated in the Kona district of Hawaii. The Kona Belt is located on the coast of Hawaii’s Big Island, where the climacteric is extremely favorable to Kona Coffee brands-growing.
The gentle, green slopes are fertile, and the coffee plants are nourished by both sun and rain in equal measures. The soil is rich and volcanic, providing the coffee trees with plenty of nutrition. The Kona Coffee brands grown in these conditions have a mellow, smooth but robust flavor profile. Each Kona Coffee brand farm produces a distinct type of Arabica bean depending on its climacteric, but all Kona Coffee brands are equally praised as the best coffee in the world by Kona connoisseurs.
Because Kona Coffee brands is so highly valued, it should not come as a surprise that plenty of people are hoping to make money off it. This has led to an abundance of falsely marketed products on the market. If you want to try this highly sought after blend, you should make sure you’re getting the real thing – otherwise there’s no point.
RED WARNING FLAG #1: Stay Away From “Kona Blends”
Because there is only a limited amount of ‘the real deal’ available, and it’s very expensive, many companies produce “Kona blends” at a more affordable price. However, you should know that these blends basically contain Kona in name only. According to Hawaiian law, any blend labeled as a “Kona blend” must contain at least 10% of certified Kona beans. Kona Coffee company brands wanting to make a buck will, naturally, use the 10% and not one bean more. 90% of these blends will be cheap coffee from elsewhere in the world.
Do the math – you will not be getting much Kona in your cup.
While the Hawaiian law is strict on this, many places don’t care if companies are using the Kona Coffee brand name merely for marketing purposes. In many countries, so-called Kona beans might contain only a tiny fraction of Kona beans, or none at all. For this reason, you should buy Kona Coffee brands that are from Hawaii and labelled 100% Pure Kona coffee.
If pure Kona Coffee brands are simply out of your budget, your second-best bet is a Kona blend produced in Hawaii, because it will at least contain the tenth of Kona stipulated by local law. But no matter how attractive the packaging might be, just stay away from “Kona blends” produced outside Hawaii – they’re basically a scam.
RED WARNING FLAG #2: ‘Kona Beans’ That Are NOT from the Kona Region
Like wines of France, the Kona Belt of Hawaii is prized for its excellent climacteric. However, this doesn’t apply for all of Hawaii. In fact, most other islands of Hawaii, including Maui and Kauai, are poorly suited for coffee farming. Because of a long history of sugarcane farming, the soil of most Hawaiian islands has been exhausted and stripped of nutrition. The clay soil type is much less fertile than the rich volcanic earth of Kona Coffee brands, and the climate isn’t as favorable for growing coffee.
The term “Hawaiian coffee” is sometimes used on packaging to denote high quality, but this is simply misleading advertising. Don’t be fooled, because not all Hawaiian coffee is first-class. There may be individual Hawaiian coffees from Hawaii that are excellent in their own right.
Even within the small region, there are different types and qualities of Kona Coffee brands.
Hawaiian coffee possibly goes through the most meticulous testing in the world, with each batch of Kona receiving a grade from the Hawaii Department of Agriculture (HDA). If you want to make sure you’re getting the best of the best, you should pay attention to the HDA grade of the Kona Coffee brand. The grade is based on criteria including the size, shape, moisture contents and possible flaws in the Kona Coffee brand beans.
“Extra Fancy” is the highest quality of bean, although any of the first 5 categories can be considered a high-class bean. Grading is affected by qualities like bean size and rarity, which doesn’t really affect the taste of the Kona coffee brand. You should only really avoid the No. 3 Kona Coffee brands, because it has the highest allowed rate of defective beans at 35%. Extra Fancy beans are the most celebrated for their good and uniform color, large size, and almost no defective beans. They’re the most luxurious Kona beans you can get – and you’ll be paying a premium for it!
It is made exclusively with hand picked Extra Fancy beans. When you want something truly luxurious, it’s hard to go wrong with this one. Finally, Estate is a rich and fragrant blend of the three highest-quality Kona grades. Best suited for:
Those looking for The best Kona Coffee brands at the best price.
The Hawaii Coffee Company – Royal Kona Estate Kona Coffee
The Hawaii Coffee Company is another well-established brand based in Hawaii. It has a very long history, with its precedent Royal Kona being established already in 1968.
Their Royal Kona Estate Kona Coffee is another high-class option. It has a clean, bright flavor profile, due to being a lighter roast than most Kona roasts. The Best Coffee Beans brand is distinguished from other brands on this list by its fruity and clear taste. If you prefer lighter roasts, you might find this one particularly appealing!
The Hawaiian Coffee Company offers this coffee in whole bean or “all purpose grind”. The beans are medium-roasted only after being ordered, so they should be as fresh as possible.
If you like smoother, richer flavors, this might not have enough body with the medium roast and “all purpose grind”, it might be too middle-of-the-road for some Kona Coffee brands.